The razor sharp serrated edge of the Schaffen Series II Bread Knife will bite into the crust of bread with ease, producing smooth, clean cuts with fewer crumbs and minimal compression. This knife also slices flawlessly through soft-skinned fruits and vegetables as well, however it is not recommended for cutting proteins.
|Construction||1.4116 German stainless steel
|Cleaning & care
||Hand wash and dry thoroughly. Dishwasher safe but not recommended.