Take the time and effort out of knife sharpening by using a Schaffen® 3-Stage Knife Sharpener. Simply swipe the blade through the sharpening stages 5-10 times to give your knife a super sharp edge.
For your favourite knives, which you use often, we recommend that you sharpen them every week.
Hand wash gently with mild detergent in warm, soapy water. Dry well with a soft clean cloth.
Like all premium knives we don’t recommend dishwashing. In a dishwasher knives can knock against each other which can cause scratches or chipping. Also, it’s best to clean knives straight way, if the dishwasher is not switched on for a while any food remains on the knife can cause stains.
First step, don’t worry! Second step, simply use a scouring pad or cloth and rub width wise to remove the stain. Metal polish can also be used.
Give your knives a comfy home, it's best to store knives on the Schaffen Magnetic Knife Block. If you want to tidy them away in a drawer, use a protective sheath or knife roll.