Making breakfast for Mum on Mother's Day is a time honoured tradition. When I was a kid, it meant a glass of orange juice with burnt toast and Vegemite that's spread waaaay too thick.
This year though, let's shake things up with something that Mum won't need to hold down - our Bacon & Egg Potato Cups are just the trick! Yes, this is a very fancy version of bacon & eggs - but don't you think Mum deserves it?!
Chef's Tip: There's no such thing as too much cheese. If you think you've added too much, add some more!