Making breakfast for Mum on Mother's Day is a time honoured tradition. When I was a kid, it meant a glass of orange juice with burnt toast and Vegemite that's spread waaaay too thick.
This year though, let's shake things up with something that Mum won't need to hold down - our Bacon & Egg Potato Cups are just the trick! Yes, this is a very fancy version of bacon & eggs - but don't you think Mum deserves it?!
This Easter Egg Caramel Slice recipe is the perfect plan for your leftover egg haul (if, by some miracle, that happens). A word of warning though, it is incredibly decadent, even by the biggest chocoholics standards (me).
This is not just jam, this is a whole food, superfood, super jam! And the best thing about this recipe? You don’t need to use gelatin or refined sugar, which you’ll usually find in traditional fruit preserves. Essentially, all you need is your favourite berries and some chia seeds!
This recipe has an incredible flavour profile, but is so easy to make (I mean, 4 easy steps, come on!)
Make simple meals, and make them incredibly well. This is not the first time I've preached this message in The Schaffen Kitchen, but it rings true each and every time. Give this recipe a try, and tell me I'm wrong!