Do you want to know the REAL secret to making the best pumpkin soup? It's using LESS ingredientsnotmore! Sometimes the simple things in life are the best! The other real secret is picking the sweetest type of pumpkin. We love to use the Kent when making this recipe because of it's perfect viscosity and incredibly sweet flavour profile (Yes, we love pumpkin soup...can you tell?)
As the cooler nights return, our creamy Udon soup with pork wontons is the perfect meal to warm the whole family. With ingredients full of vibrant textures, and complimentary flavours - we're definitely adding this one to our favourites list! Don't be afraid of its complexities; each part of this recipe is really easy to make, and is well worth all the extra effort!
Making breakfast for Mum on Mother's Day is a time honoured tradition. When I was a kid, it meant a glass of orange juice with burnt toast and Vegemite that's spread waaaay too thick.
This year though, let's shake things up with something that Mum won't need to hold down - our Bacon & Egg Potato Cups are just the trick! Yes, this is a very fancy version of bacon & eggs - but don't you think Mum deserves it?!