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The Schaffen Kitchen

Spinach & Ricotta Pull-Apart

Spinach & Ricotta Pull-Apart
Our Spinach & Ricotta Pull-Apart is super easy to make; perfect for a quick party appetizer! Yes, we've jumped on the food rings bandwagon, and it's a fun ride!

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Creamy Potato Gnocchi

Creamy Potato Gnocchi
This dish ticks every box in the flavour game: Creamy, salty, rich, sweet and with those delicate, fluffy pillows of Gnocchi heaven...I just wish we saved enough for tomorrow's lunch! This is one recipe that even Nonna will approve of! Buon Appetito!

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Panko Crusted Coconut Chicken

Panko Crusted Coconut Chicken
f you've never heard of/tried Panko crumbed anything before, this is a perfect introductory recipe for you. For those with Panko experience, the coconut element is just a total game changer.

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Pumpkin Soup

Pumpkin Soup
Do you want to know the REAL secret to making the best pumpkin soup? It's using LESS ingredients not more! Sometimes the simple things in life are the best! The other real secret is picking the sweetest type of pumpkin. We love to use the Kent when making this recipe because of it's perfect viscosity and incredibly sweet flavour profile (Yes, we love pumpkin soup...can you tell?)

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Creamy Udon Soup with Pork Wontons

Creamy Udon Soup with Pork Wontons
As the cooler nights return, our creamy Udon soup with pork wontons is the perfect meal to warm the whole family. With ingredients full of vibrant textures, and complimentary flavours - we're definitely adding this one to our favourites list! Don't be afraid of its complexities; each part of this recipe is really easy to make, and is well worth all the extra effort!

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