This is the World's Greatest Burger.

No, it is not just a fancy eye-grabbing name, this is the REAL DEAL!

It blends the perfect amount of creamy, salty and spicy - with sharp flavours and robust dressings...oh man...it is so good.

Read, watch and try it for yourself...you'll see!

 Ingredients

• Burger Rolls I Brioche I 4 Rolls

• Mince Meat I 500g

• Sweet Paprika I 1 Teaspoon

• Garlic I Minced I 1 Teaspoon

• Sriracha I 1 Tablespoon

• Parsley I Fresh I Chopped

• Pepper I To Taste

• Salt I To Taste

• Mushrooms I Chopped I Sautéed

• Swiss Cheese I 4 Slices

• Red Onion I ¼ Cut into Rings

• Onion Relish I 4 Tablespoons

• Ranch Dressing I 4 Tsblespoons

• Olive Oil I For Cooking

Method

STEP 1 | Spice mince meat by adding, garlic, sriracha, sweet paprika, parsley, salt and pepper. Mix through well. Divide into 4 balls and press into a patty.

STEP 2 | Add olive oil to a fry pan. Saute mushrooms and set aside for later.

STEP 3 | Add more olive oil to the fry pan. Cook beef patty until cooked all the way through.

STEP 4 | Cut up onion and set aside. Once the patties are cooked through, it's time to assemble the burger.

STEP 5 | Cut bun in half and spread with onion relish and ranch dressing. Add the beef patty, cheese, mushroom and onion to the stack. Add a little more of the onion relish and ranch to the top bun and place the lid on top.

Best served with a side of crispy hot chips and salad.

Serves 4