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Creamy Potato Gnocchi

Creamy Potato Gnocchi
This dish ticks every box in the flavour game: Creamy, salty, rich, sweet and with those delicate, fluffy pillows of Gnocchi heaven...I just wish we saved enough for tomorrow's lunch! This is one recipe that even Nonna will approve of! Buon Appetito!

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Chicken Pappardelle with Hazelnut & Burnt Butter

Chicken Pappardelle with Hazelnut & Burnt Butter

This recipe has an incredible flavour profile, but is so easy to make (I mean, 4 easy steps, come on!)

Make simple meals, and make them incredibly well. This is not the first time I've preached this message in The Schaffen Kitchen, but it rings true each and every time. Give this recipe a try, and tell me I'm wrong! 

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