Red Velvet Love Cakes

Red Velvet Love Cakes

This Valentine's Day, show the love to the person (or people) you care about the most with our Red Velvet Love Cakes

Not only are they incredibly easy to make (Fool-proof some would say), but most of the ingredients are probably sitting in your pantry right now!

Give this recipe a go, and share the results on our social pages, we'd love to see what you come up with! Facebook | Instagram



• Butter I 8 tbsp I Unsalted
• White Chocolate Chips | 100g | Melted
• Icing Sugar | 1 Cup
• Eggs | 2 | Large
• Egg Yolks | 2 | Large
• Red Food Colouring | 1 tbsp
• Unsweetened Cocoa Powder | 1/2 Cup
• Plain Flour | 1 Cup
• Olive Oil | Spray 


STEP 1 | Set a rack in the center position and preheat the oven to 200 degrees. Spray 2 - 4 mini springform non-stick cake pans with cooking spray, and line them with grease proof paper
STEP 2 | Melt the butter and white chocolate in the top of a double boiler, stirring until smooth.

 | Lightly whisk the eggs and egg yolks in a large bowl. Stir in the red food colouring and melted chocolate mixture.

 | W
hisk the cocoa and flour in a  small bowl to combine. Add to the batter and stir until just combined. Add the icing sugar, and again, stir until smooth texture is achieved. 

STEP 5 | Divide the batter evenly among the cake pans, and bake for 15 to 20 minutes. Let the cakes rest for 2 minutes, then invert them onto dessert plates.

STEP 6 | Dust heavily with icing sugar, and serve warm. (For that extra touch, serve with some whipped cream and berries).

SERVES 2 - 4

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