Fun Size Vegemite Scrolls Recipe
Get your Australia Day long weekend off to a bloody great start with our Fun Size Vegemite Scroll recipe.
Different to the store bough variety, these have a much more "Aussie Damper" texture to them.
P.S: For a real flavour boost, add a smearing of butter to the top 🤤
STEP 1 | Pre heat oven 220C (200C fan forced). Line a baking tray with greaseproof paper.
STEP 2 | Process flour, butter and sugar in a food processor until mixture resembles fine crumbs. Transfer to a bowl. Make a well. Add milk. Season with salt and pepper. Stir with a butter knife to form a sticky dough. Turn out onto a well-floured surface. Knead gently. Using a floured rolling pin, roll out to form a 20cm x 40cm rectangle.
STEP 3 | Spread dough with Vegemite, leaving a 1cm border. Sprinkle with cheese. Roll up dough from 1 long edge to enclose filling. Cut into 12 equal slices. Place, cut-side up, onto lined baking tray.
STEP 4 | Bake for 15 to 20 minutes or until golden and just firm to the touch. allow to cool for 5 minutes. Serve warm with a smearing of butter on top.
SERVES 6 - 12