French Toast Rolls with Strawberries & Cream

French Toast Rolls with Strawberries & Cream

This easy, 3 ingredient breakfast recipe is so much fun to make - even the kids can get involved!

We've used Strawberries & Cream, but you can experiment with so many different fillings!

Try this at home, and share your creations with us - we'd love to see what you come up with!



• Strawberries | 1 Punnet I Sliced

• Cream Cheese | 150g

• White Bread | 12 Slices

• 3 Eggs

• Cinnamon I ½ Teaspoon

• Vanilla Extract I ¼ Teaspoon

• Milk I 1 Tablespoon

• Butter I 1 Knob

• Maple Syrup I To Taste


STEP 1 Slice up the strawberries. Roll out each slice of bread and cut off the crust.

STEP 2 Mix together the egg wash using the 3 eggs, milk, cinnamon and vanilla extract and whisk together.

STEP 3 Soften cream cheese in the microwave and spread on each slice of bread. Add a row of strawberries and roll into a log.  

STEP 4 Egg wash the roll of strawberries and cream cheese bread by dunking it in the egg mixture. Melt butter in a frypan and cook on each side until golden brown.

STEP 5 Serve on a plate and pour a generous amount of maple syrup on the stack

Serves 4

Back to blog