Fiery Asian Tacos

Fiery Asian Tacos

Take a break from all these winter curries and soups, a dive right in to these incredibly vibrant and wonderfully flavourful Fiery Asian Tacos


  • Soy Sauce | 1 ½ Tblspns
  • Mirin I 1 ½ Tblspns (Asian Supermarket)
  • Gochujang I 1 Tblspns (Asian Supermarket)
  • Brown Sugar I 1 Teaspn
  • Sesame Oil | 1 Teaspn
  • Pinch of Salt

 Chicken Filling

  • Spring Onions | 3 Stalks I Finely Chopped
  • Ginger I Freshly Grated I 1 Teaspn
  • Garlic I Fresh I 3 Cloves I Crushed
  • Chicken Breast I 750g I Diced
  • Vegetable Oil I 2 Tblspns

To Serve

  • Chives | Chopped
  • Carrot I Finely slithered
  • Cucumber I Finely Slithered
  • Cabbage I Finely Sliced
  • Togarashi Spice Powder (Asian Grocer)
  • Kewpie Mayonnaise (Supermarket)
  • 12 Small Tortillas


STEP 1 To make the sauce, combine in a small bowl, the soy sauce, mirin, gochujang, brown sugar, sesame oil and salt in a bowl. Mix until completely combined. Set aside.

STEP 2 Prepare the ingredients to serve by prepping the cabbage, carrot, cucumber and spring onions. Set aside.

STEP 3 To prepare the main filling, cut up the spring onions, garlic and ginger. Set aside. Cut up the chicken breast.

STEP 4 Cook the chicken in some oil, when nearly cooked through add to spring onions, garlic and ginger. Continue to cook. Add the sauce mixture and simmer till this thickens.

STEP 5 Heat the tortillas in the microwave as per packet instructions. Assemble by placing a small amount of the meat, sprinkle with Togarashi spice, place spring onion, cabbage, carrot and cucumber on top. Finally add the kewpie mayonnaise. Enjoy!


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