Creamy Pumpkin Fettuccine
This deliciously Creamy Pumpkin Fettuccine is a fabulous meal for those nights when you don't have much time to spend in the kitchen.
STEP 1 | Add butter and minced garlic to a hot pan.
STEP 2 | Add diced chicken and stir until cooked.
STEP 3 | Chop, steam and puree pumpkin. Add to the pan, and stir well
STEP 4 | Stir in 1 cup of thickened cream.
STEP 5 | Finely chop parsley, and add to pan. Season well.
STEP 6 | Add Parmesan cheese, and stir through.
STEP 7 | Cook fettuccine, and mix well through sauce
STEP 7 | Garnish with roasted pine nuts and fetta cheese
Serves 4
Ingredients
- Butter | 1 Tablespoon
- Minced Garlic | 1 Teaspoon
- Chicken | 500gms | Diced
- Parsley | 1 Bunch | Finely Chopped
- Pumpkin | 1/2 | Pureed
- Thickened Cream | 1 Cup
- Parmesan Cheese | 1 Cup
- Fettuccine | Fresh or Packaged
- Fetta Cheese | To garnish
- Pine Nuts | To garnish
Method
STEP 1 | Add butter and minced garlic to a hot pan.
STEP 2 | Add diced chicken and stir until cooked.
STEP 3 | Chop, steam and puree pumpkin. Add to the pan, and stir well
STEP 4 | Stir in 1 cup of thickened cream.
STEP 5 | Finely chop parsley, and add to pan. Season well.
STEP 6 | Add Parmesan cheese, and stir through.
STEP 7 | Cook fettuccine, and mix well through sauce
STEP 7 | Garnish with roasted pine nuts and fetta cheese
Serves 4
