Our Chicken & Chorizo Couscous recipe is the perfect meal for those breezy Autumn nights. Fresh, spicy and with an incredible texture, you'll find this becoming a weekly star on the menu.

Ingredients

• Chicken Fillets | 400g I Diced

• Chorizo Sausage | 1 Sliced

• Red Capsicum | 1 Whole I Sliced

• Olive Oil | 1 tblspn

• Garlic I Minced or Fresh I 1 tspn

• Smoked Paprika | 2 teaspns

• Ground Cumin I 2 teaspns

• Kalamata Olives I 55g Sliced

• Couscous I 150g or ¾ cup

• Lemon Juice I ½  Squeezed

• Parsley or Coriander I 1 bunch I Chopped

• Greek Yoghurt I To Serve

Method

STEP 1 In a large frypan, add olive oil and cook the chicken, chorizo and capsicum.

STEP 2 When the capsicum is softened, add the garlic, paprika and cumin to the mixture.

STEP 3 Add the couscous, stir in and add the stock. Stir. Allow to simmer for 1-2 minutes or until the couscous absorbs the liquid and is tender.

STEP 4 Once the chicken is cooked, stir through the lemon juice, olives and fresh herbs. Serve with yoghurt.

SERVES 4