Banana & Berry Bread

Banana & Berry Bread

This was the Banana Bread recipe Mum used to make when the bananas in the fruit bowl were just past a little too ripe. For an extra kick and some colour, we've added some crushed berries at the end (sorry Mum!).


 
Ingredients

• Plain Flour | 1 1/2 Cups
• Bi-carb Soda | 2 tsp
• Baking Powder | 2 tsp
• Salt | 1 tsp
• Cinnamon | 2 tsp
• Bananas | 6 | Mashed
• Eggs | 2 | Large
• Vanilla Extract | 2 Tbsp
• Butter | 4 Tbsp | Melted
• Raw Sugar | 4 Tbsp
• Brown Sugar | 6 Tbsp
• Frozen Berries | 1 Cup | Crushed

Method 

STEP 1 | Grease a standard loaf pan and line with parchment paper.

STEP 2 | In a larger bowl, stir together flour, bi-carb soda, baking powder, salt, and cinnamon.  

STEP 3 | In a separate mixing bowl, mash the bananas and add the eggs, vanilla, melted butter, brown sugar and raw sugar. Add the dry ingredients to this mix, and stir to combine. 


STEP 4
 | Pour mixture into loaf pan, cover the top with berries and bake at 180
°C for 60 - 90mins (or until a wooden skewer inserted through to center comes out clean).

STEP 5 | Allow to cool in pan for 5 -10 mins before transferring to a wire cooling rack.

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