Looking for a dinner idea that's both healthy AND filling? These Baked Moussaka Eggplants are the perfect way to go!
STEP 1 | Pre heat oven 200 degrees Celsius. Cut egg plants in half and scoop out the inside using a knife and spoon. Leave a boarder of approx. 1cm. Drizzle with olive oil and place on a baking tray. Cook for 15 minutes or until softened.
STEP 2 | Cook the mince with garlic and cumin. Stir in wine and simmer until it evaporates. Stir in passata and balsamic vinegar. Season with salt and pepper to taste.
STEP 3 | Add the feta, tasty cheese and sourdough bread to a food processor. Blend until large breadcrumbs are formed.
STEP 4 | Once eggplant has softened, evenly divide and add the mince. Top with bread and cheese mix. Bake in oven for a further 15minutes.