Asparagus Parcels with Thyme Honey

As we say goodbye to salads and hello to vegetables, here is an amazing way to warm up this winter. We admit, it's a little fancy, but if you're in the mood, or it's a special occasion, give the old asparagus a bit of a makeover with this recipe.

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Ingredients

• Asparagus | 1 Bunch I Ends Trimmed

• Extra Virgin Olive Oil | 1 Tablespoon

• Brie Cheese | Sliced

• Frozen Puff Pastry | 1 Sheet | Thawed

• Egg | Beaten

• Salt | To Season

• Pepper | To Season

Thyme Honey

• Honey | 1/4 Cup

• Butter | 1 Knob

• Thyme Leaves | 1 Tablespoon

Method

STEP 1: Preheat the oven to 190^oC. Line a baking tray with grease proof paper. 

STEP 2: Toss together the asparagus, olive oil, salt and pepper.

STEP 3: Cut the pastry (see video at 0:55) and place asparagus and brie in center.

STEP 4: Take two corners of the pastry and wrap up and over to enclose. Transfer to prepared baking tray.

STEP 5: Brush pastry with egg and transfer to oven. Bake for 20-25mins or until golden brown

STEP 6: Melt together the butter, honey and thyme in a small saucepan over low heat.

STEP 7: Serve the patries warm, drizzled with thyme honey.

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