Asparagus Parcels with Thyme Honey

Asparagus Parcels with Thyme Honey

As we say goodbye to salads and hello to vegetables, here is an amazing way to warm up this winter. We admit, it's a little fancy, but if you're in the mood, or it's a special occasion, give the old asparagus a bit of a makeover with this recipe.


• Asparagus | 1 Bunch I Ends Trimmed

• Extra Virgin Olive Oil | 1 Tablespoon

• Brie Cheese | Sliced

• Frozen Puff Pastry | 1 Sheet | Thawed

• Egg | Beaten

• Salt | To Season

• Pepper | To Season

Thyme Honey

• Honey | 1/4 Cup

• Butter | 1 Knob

• Thyme Leaves | 1 Tablespoon


STEP 1: Preheat the oven to 190oC. Line a baking tray with grease proof paper. 

STEP 2: Toss together the asparagus, olive oil, salt and pepper.

STEP 3: Cut the pastry (see video at 0:55) and place asparagus and brie in center.

STEP 4: Take two corners of the pastry and wrap up and over to enclose. Transfer to prepared baking tray.

STEP 5: Brush pastry with egg and transfer to oven. Bake for 20-25mins or until golden brown

STEP 6: Melt together the butter, honey and thyme in a small saucepan over low heat.

STEP 7: Serve the patries warm, drizzled with thyme honey.

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