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Breakfast Fruit Loaf

Fruit toast / raisin bread / sultana loaf - whatever you call it, there's always something really "breakfasty" about it. Toasted or just hot, with a generous lick of butter - our recipe gives a real citrus hit to this morning classic.

Invited to an Australia Day party, and looking to impress?! Here's a classic Aussie cake, turned into a delicious ice cream dessert! It's the perfect thing to bring when you're told not to bring a thing. The hardest part of this recipe is waiting for it to set in the freezer!

Carrot Cake vs Cheesecake - it's a dessert battle as old as cooking itself (no need to check, just believe us). Too many times have we been forced to decide between one or the other - now, we have changed the game. Let's have both!

If just the idea of baking a pie or quiche feels intimidating - you must give this recipe a try! It's 4 easy steps, and is so much easier than you think. Plus, it looks very technical, so your friends and family will be impressed (major bonus!)

There is just nothing better than the smell of hot, freshly baked bread straight out of the oven.

This Antipasto Focaccia recipe works as a fantastic appetiser, or the perfect accompaniment to a hearty meal.

The Schaffen Kitchen

Breakfast Fruit Loaf

Lamington Ice Cream Log

Carrot Cake Cheesecake

Spinach & Bacon Quiche

Antipasto Focaccia