The Schaffen Kitchen

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Pumpkin Soup

June 14, 2019

Do you want to know the REAL secret to making the best pumpkin soup? It's using LESS ingredients not more! Sometimes the simple things in life are the best! The other real secret is picking the sweetest type of pumpkin. We love to use the Kent when making this recipe because of it's perfect viscosity and incredibly sweet flavour profile (Yes, we love pumpkin soup...can you tell?)

Creamy Udon Soup with Pork Wontons

May 17, 2019

As the cooler nights return, our creamy Udon soup with pork wontons is the perfect meal to warm the whole family. With ingredients full of vibrant textures, and complimentary flavours - we're definitely adding this one to our favourites list! Don't be afraid of its complexities; each part of this recipe is really easy to make, and is well worth all the extra effort!

Bacon & Egg Potato Cups (Mother's Day Special)

May 10, 2019

Making breakfast for Mum on Mother's Day is a time honoured tradition. When I was a kid, it meant a glass of orange juice with burnt toast and Vegemite that's spread waaaay too thick.

This year though, let's shake things up with something that Mum won't need to hold down - our Bacon & Egg Potato Cups are just the trick! Yes, this is a very fancy version of bacon & eggs - but don't you think Mum deserves it?!

Mac & Cheese with an Apple Cider Twist

May 03, 2019

Nothing says comfort food like a classic Mac & Cheese. However, if you're looking to add to your MC game, try our version which adds apple pieces and some hard cider for that little extra kick!

Chef's Tip: There's no such thing as too much cheese. If you think you've added too much, add some more!

Easter Egg Caramel Slice

April 19, 2019

This Easter Egg Caramel Slice recipe is the perfect plan for your leftover egg haul (if, by some miracle, that happens). A word of warning though, it is incredibly decadent, even by the biggest chocoholics standards (me).