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The Schaffen Kitchen — Recipes

Pumpkin Soup

Pumpkin Soup
Do you want to know the REAL secret to making the best pumpkin soup? It's using LESS ingredients not more! Sometimes the simple things in life are the best! The other real secret is picking the sweetest type of pumpkin. We love to use the Kent when making this recipe because of it's perfect viscosity and incredibly sweet flavour profile (Yes, we love pumpkin soup...can you tell?)

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Chicken Pappardelle with Hazelnut & Burnt Butter

Chicken Pappardelle with Hazelnut & Burnt Butter

This recipe has an incredible flavour profile, but is so easy to make (I mean, 4 easy steps, come on!)

Make simple meals, and make them incredibly well. This is not the first time I've preached this message in The Schaffen Kitchen, but it rings true each and every time. Give this recipe a try, and tell me I'm wrong! 

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Banana & Berry Bread

Banana & Berry Bread
This was the Banana Bread recipe Mum used to make when the bananas in the fruit bowl were just past a little too ripe. For an extra kick and some colour, we've added some crushed berries at the end (sorry Mum!).

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Garlic Twists

Garlic Twists
Garlic twists are a really fun way to up your garlic bread game for pizza / pasta night - or even as canapés at your next party.

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